Super-Rich Cornbread

7 ingredients
6 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 pinch cayenne pepper
  • 1 egg, lightly beaten
  • 14 cup vegetable oil
  • 1 (8 1/2 ounce) can corn, drained (no salt added)
  • 23 cup heavy whipping cream
  • 12 cup monterey jack and cheddar cheese blend, shredded

Directions

  1. 1
    Heat oven to 350.
  2. 2
    In a large bowl, mix the corn muffin mix, cayenne pepper, egg, and vegetable oil.
  3. 3
    Stir in the drained can of corn, the heavy whipping cream, and the cheese.
  4. 4
    Pour the mixture into a lightly greased 8-inch baking pan.
  5. 5
    Bake for 30-40 minutes or until a toothpick comes out clean from the center.
  6. 6
    Edges should just be starting to brown.

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