Chili Colorado

10 ingredients
1 steps

Ingredients

  • 5 ancho chilis
  • 2 pasillas
  • 2 guajillos
  • 8 cup chicken stock
  • 2 pound boneless pork shoulder
  • 6 clove garlic
  • 2 bay leaves
  • 1 tablespoon cumin
  • 2 teaspoon sage
  • 2 teaspoon oregano

Directions

  1. 1
    ["Here's how you do it. Take 5 anchos, 2 pasillas, and 2 guajillos, and remove the stems and seeds. Look for chiles that are soft and pliable, like a raisin. If they are brittle, they are old and will be flavorless-don't use them!", "Cover chiles with 3 cups of boiling chicken stock and let them steam, covered with plastic wrap, for about 30 minutes until they are plump and tender. Put the chiles and all of the soaking liquid into a blender and puree until very smooth.", "Cut 2 pounds of boneless pork shoulder into 1/2\" pieces

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