Chili Con Carne

11 ingredients
6 steps

Ingredients

  • 2 lb. boiling beef
  • 2 Tbsp. red chili powder
  • 1 large onion, finely chopped
  • 6 coriander seed
  • 1/4 tsp. garlic powder
  • cooking oil
  • 1 c. beef broth
  • 1 c. tomatoes
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1 tsp. comino

Directions

  1. 1
    Boil the meat.
  2. 2
    When done, cut into cubes no larger than 1/2-inch.
  3. 3
    Saute the onions until they are soft.
  4. 4
    In the hot oil, brown the boiled beef.
  5. 5
    Add all other ingredients and simmer 30 minutes with pan covered.
  6. 6
    Remove any fats prior to serving.

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