Chicken Pie

7 ingredients
4 steps

Ingredients

  • 1 pkg. chicken thighs
  • 1 pkg. all-ready pie crusts
  • 3 eggs, boiled and chopped
  • 1/2 c. flour
  • 1/2 stick margarine
  • 3/4 c. water
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken until well done; cool and debone.
  2. 2
    Reserve broth. Place 1 pie crust in shallow baking dish.
  3. 3
    Cut chicken into bite size pieces (square or round is best) and place on top of crust. Sprinkle chopped egg over meat.
  4. 4
    Add salt and pepper to taste.

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