Scrapple

Directions

1. 1
   Blend corn meal and 1 cup water in a small bowl.
2. 2
   In a large saucepan, combine sausage, sage, salt, parsley and chicken broth. Gradually stir in 2 cups water.
3. 3
   Bring to a boil.
4. 4
   Add corn meal slowly to boiling mixture.
5. 5
   Stir constantly with a wire whisk. Reduce heat and simmer, uncovered, for 15 minutes.
6. 6
   Turn into 9 x 5 x 3-inch loaf pan.
7. 7
   Dot top with a little butter.
8. 8
   Cool.
9. 9
   Cover and refrigerate.