Scrapple

Name: Scrapple
Ingredients: 1 1/2 c. yellow corn meal; 3 c. water; 1 lb. ground pork sausage; 1/2 tsp. dried sage leaves; 1/2 tsp. salt; 1 Tbsp. chopped parsley; 1 can chicken broth (10 3/4 oz.); butter

8 ingredients

9 steps

Ingredients

1 1/2 c. yellow corn meal
3 c. water
1 lb. ground pork sausage
1/2 tsp. dried sage leaves
1/2 tsp. salt
1 Tbsp. chopped parsley
1 can chicken broth (10 3/4 oz.)
butter

Directions

1

Blend corn meal and 1 cup water in a small bowl.
2

In a large saucepan, combine sausage, sage, salt, parsley and chicken broth. Gradually stir in 2 cups water.
3

Bring to a boil.
4

Add corn meal slowly to boiling mixture.
5

Stir constantly with a wire whisk. Reduce heat and simmer, uncovered, for 15 minutes.
6

Turn into 9 x 5 x 3-inch loaf pan.
7

Dot top with a little butter.
8

Cool.
9

Cover and refrigerate.