Chili Con Caso

7 ingredients
4 steps

Ingredients

  • 2 lb. Velveeta, melted
  • 2 onions, diced fine
  • 2 Tbsp. garlic powder
  • 2 large cans solid pack tomatoes
  • 2 lb. ground beef
  • 2 small cans (4 oz.) green chilies, diced (mild)
  • 1 lb. pkg. mild Velveeta Mexican style

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Drain off all fat.
  3. 3
    Mix in remaining ingredients and heat thoroughly.
  4. 4
    Thin with evaporated milk. Serve with nacho chips.

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