Chili Con Cornbread

4 ingredients
7 steps

Ingredients

  • 2 (15 oz.) cans chili or 4 c. homemade chili
  • 1 pkg. white buttermilk or Cotton Pickin' cornbread mix
  • 2/3 c. milk
  • 1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Pour chili into ungreased 8-inch square baking pan.
  3. 3
    Combine remaining ingredients in order listed; blend well.
  4. 4
    Pour batter over chili.
  5. 5
    Bake for 30 to 35 minutes, or until done.
  6. 6
    Cool 5 minutes.
  7. 7
    Serves 4 to 6.

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