Chili Con Cornbread
4 ingredients
7 steps
Ingredients
- 2 (15 oz.) cans chili or 4 c. homemade chili
- 1 pkg. white buttermilk or Cotton Pickin' cornbread mix
- 2/3 c. milk
- 1 c. (4 oz.) shredded sharp Cheddar cheese
Directions
-
1Preheat oven to 400°.
-
2Pour chili into ungreased 8-inch square baking pan.
-
3Combine remaining ingredients in order listed; blend well.
-
4Pour batter over chili.
-
5Bake for 30 to 35 minutes, or until done.
-
6Cool 5 minutes.
-
7Serves 4 to 6.
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