Peach Delight

4 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can sliced peaches in light syrup
  • 1 pkg. yellow cake mix
  • 1 (6 oz.) carton Yoplait peach yogurt or 2/3 c. plain yogurt
  • thawed frozen whipped topping

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Generously grease and flour 2 round cake pans (8 or 9 x 1/2-inch).

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