Chili Con 'neo
12 ingredients
9 steps
Ingredients
- 6 teaspoons chili
- 5 teaspoons paprika
- 6 teaspoons cumin
- 3 teaspoons onion powder
- 3 teaspoons garlic powder
- 14 teaspoon cayenne pepper
- 1 (500 g) can kidney beans
- 1 (500 g) can baked beans
- 1 (200 g) can corn niblets
- 1 large onion
- 500 g beef mince
- 5 cherry tomatoes or 1 large tomatoes
Directions
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1Mix the spices together in a deep dish or suitable container.
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2The spice left after making this dish, can easily be stored in an airtight container for later use.
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3Cut the tomato(es) into small bite size pieces.
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4Chop the onion and saute it, before adding the mince to brown.
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5Have 1 heaped tablespoon of the spice mix over the mince just as you put it in, and then add 1 more midway and 1 more when its browned.
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6Drain the kidney beans and the corn niblets, before adding with the rest, along with the can of baked beans.
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7Add the prepared tomato(es), and let it simmer for 5-10 minutes.
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8Stir often as to not let it burn.
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9Serve as is, or in corn tortillas.
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