Chili Con 'neo

12 ingredients
9 steps

Ingredients

  • 6 teaspoons chili
  • 5 teaspoons paprika
  • 6 teaspoons cumin
  • 3 teaspoons onion powder
  • 3 teaspoons garlic powder
  • 14 teaspoon cayenne pepper
  • 1 (500 g) can kidney beans
  • 1 (500 g) can baked beans
  • 1 (200 g) can corn niblets
  • 1 large onion
  • 500 g beef mince
  • 5 cherry tomatoes or 1 large tomatoes

Directions

  1. 1
    Mix the spices together in a deep dish or suitable container.
  2. 2
    The spice left after making this dish, can easily be stored in an airtight container for later use.
  3. 3
    Cut the tomato(es) into small bite size pieces.
  4. 4
    Chop the onion and saute it, before adding the mince to brown.
  5. 5
    Have 1 heaped tablespoon of the spice mix over the mince just as you put it in, and then add 1 more midway and 1 more when its browned.
  6. 6
    Drain the kidney beans and the corn niblets, before adding with the rest, along with the can of baked beans.
  7. 7
    Add the prepared tomato(es), and let it simmer for 5-10 minutes.
  8. 8
    Stir often as to not let it burn.
  9. 9
    Serve as is, or in corn tortillas.

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