Hamburger Dish

6 ingredients
7 steps

Ingredients

  • 1 (10 count) can refrigerated biscuits
  • 1 1/2 lb. hamburger meat, browned
  • 1 small container sour cream
  • 1/4 c. shredded cheese
  • leftover vegetables (such as corn, peas and carrots)
  • small pkg. egg noodles

Directions

  1. 1
    Separate biscuits and cut each biscuit in half to get 20 biscuits.
  2. 2
    Place 10 on the bottom of a 9 x 13-inch pan.
  3. 3
    Mix meat, sour cream, cooked noodles and vegetables.
  4. 4
    Place over bottom layer of biscuits.
  5. 5
    Top mixture with remaining biscuits.
  6. 6
    Top with the cheese.
  7. 7
    Cook for 30 minutes at 350°.

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