Chili Con Pollo

Name: Chili Con Pollo
Ingredients: 1 1/2 cups cubed cooked chicken; 2 cups red kidney beans, drained, rinsed (from 19-oz can); 1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans); 1 (15 ounce) can chili beans, in sauce undrained; 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained; 4 tablespoons sour cream, if desired; 4 tablespoons green chili salsa, if desired

7 ingredients

4 steps

Ingredients

1 1/2 cups cubed cooked chicken
2 cups red kidney beans, drained, rinsed (from 19-oz can)
1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
1 (15 ounce) can chili beans, in sauce undrained
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
4 tablespoons sour cream, if desired
4 tablespoons green chili salsa, if desired

Directions

1

In large saucepan, combine all ingredients except sour cream and salsa.
2

Cook over medium heat about 10 minutes, stirring occasionally, until hot.
3

Ladle chili into individual bowls.
4

Top each serving with sour cream and salsa.

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