Chili Con Quesa
5 ingredients
5 steps
Ingredients
- 2 lb. Velveeta cheese
- 1 small can Ortega green chilies, diced
- 1 c. canned tomatoes, diced
- 2 onions, diced
- 1/2 bottle beer
Directions
-
1Put all ingredients into large bowl.
-
2Set microwave oven to High.
-
3Cook 15 to 20 minutes or until well melted.
-
4Stir every three minutes so cheese does not burn on bottom.
-
5Serve hot with tortilla chips for dipping.
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