Chili Con Quesa

5 ingredients
5 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 small can Ortega green chilies, diced
  • 1 c. canned tomatoes, diced
  • 2 onions, diced
  • 1/2 bottle beer

Directions

  1. 1
    Put all ingredients into large bowl.
  2. 2
    Set microwave oven to High.
  3. 3
    Cook 15 to 20 minutes or until well melted.
  4. 4
    Stir every three minutes so cheese does not burn on bottom.
  5. 5
    Serve hot with tortilla chips for dipping.

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