Juicy Roast Beef

Name: Juicy Roast Beef
Ingredients: 3 3 lbs sirloin tip roast or 3 lbs eye of round roast (approx.); 1 1/2 tablespoons vegetable oil; 1/2 medium onion, in 1/8 inch sclices; pepper (optional)

4 ingredients

1 steps

Ingredients

3 3 lbs sirloin tip roast or 3 lbs eye of round roast (approx.)
1 1/2 tablespoons vegetable oil
1/2 medium onion, in 1/8 inch sclices
pepper (optional)

Directions

1

["Pre-heat oven to very hot, 500 degrees F.", "Prepare 8x8 baking pan with non-stick spray.", "Remove excess fat from roast, pat dry with paper towel, and place in pan.", "Rub pepper on the roast if desired.", "Liberally rub or brush with oil.", "Arrange onion slices to cover the bottom of the pan around the roast.", "(Note the \"grain\"" of the roast before cooking since it will seem more tender if carved against

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