Chili Con Queso

6 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 small onion
  • 1 Tbsp. flour
  • 1 (10 oz.) can tomatoes with green chilies
  • 1 lb. Velveeta cheese, cubed
  • 2 cans jalapeno peppers, chopped

Directions

  1. 1
    Saute onion in butter over low heat until tender.
  2. 2
    Stir in flour.
  3. 3
    Cook for 1 minute.
  4. 4
    Add can of tomatoes with chilies. Stir.
  5. 5
    Add cheese and jalapenos.
  6. 6
    Cook over very low heat, stirring occasionally, until cheese is melted.
  7. 7
    Serve with tortilla chips.

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