Chili Con Queso

Directions

1. 1
   Melt butter in a large pot.
2. 2
   Add onions and cook until glassy. Drain tomatoes, reserving half the juice.
3. 3
   Cut up tomatoes and add with juice to onions.
4. 4
   Add chilies and flour and bring to a boil.
5. 5
   Add Velveeta cheese and melt slowly.
6. 6
   Serve in a fondue pot.
7. 7
   You can add 1 pound browned hamburger, if desired.