Chili Con Queso

Directions

1. 1
   Saute onion in bacon drippings in a large skillet until tender.
2. 2
   Drain tomatoes with chiles, reserving juice.
3. 3
   Coarsely chop tomatoes.
4. 4
   Add tomatoes with chiles, chopped green chiles, salt and pepper to onion.
5. 5
   Cover and cook over medium-low heat for 15 minutes.
6. 6
   Add cheese.
7. 7
   Cover and cook over low heat, stirring constantly, until cheese melts.
8. 8
   Thin cheese mixture to desired consistency by adding reserved tomato liquid, one tablespoon at a time.
9. 9
   Serve warm with tortilla chips.
10. 10
    Makes 4 cups.