Chili Con Queso

7 ingredients
6 steps

Ingredients

  • 2 lb. Velveeta cheese, chopped
  • 1/2 c. butter
  • 1 c. chopped onion
  • 1/2 c. jalapeno peppers
  • 1 large can tomatoes, well drained
  • 1 Tbsp. cumin seed
  • 1/2 to 1 tsp. chili powder

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Stir in cheese until melted.
  3. 3
    Add tomatoes and jalapenos (drained, seeded and chopped).
  4. 4
    Blend well. Add cumin seed and chili powder; stir constantly when adding powder.
  5. 5
    Heat all ingredients over low heat.
  6. 6
    Serve with corn or tortilla chips.

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