Japanese Fruit Pie

8 ingredients
5 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 1 c. coconut
  • 1 c. white raisins
  • 1 c. nuts
  • 2 Tbsp. vinegar
  • 1 tsp. vanilla
  • 2 sticks margarine

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Add rest of ingredients.
  3. 3
    Melt margarine and add last.
  4. 4
    Pour in uncooked pie crusts.
  5. 5
    Bake at 325° for 35 minutes. Makes 2 pies.

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