Chili Con Queso

7 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 3 onions, chopped
  • 4 (3 oz.) cans chopped chilies
  • 3 1/2 lb. American cheese, grated
  • 5 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • Tabasco sauce to taste

Directions

  1. 1
    Cook butter and onions in large skillet.
  2. 2
    Add chilies.
  3. 3
    Add and stir constantly cheese.
  4. 4
    Stir in Worcestershire sauce, salt, pepper and Tabasco.
  5. 5
    Serve immediately with tortilla chips.
  6. 6
    (If cheese becomes too thick, thin with milk.)
  7. 7
    Yields 20 to 25 servings.

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