Chili Con Queso

9 ingredients
6 steps

Ingredients

  • 1 lb. Velveeta cheese (plain)
  • 1 1/2 to 2 lb. ground beef
  • 1 to 2 (14.5 oz.) cans whole peeled tomatoes (undrained)
  • 1 Tbsp. garlic powder or minced garlic
  • 1 lb. Velveeta cheese (mild Mexican)
  • 1 (4 oz.) can mild green chilies, drained
  • 1 large or 2 medium chopped onions
  • 1 large bell pepper, diced
  • 2 tsp. chili powder (optional)

Directions

  1. 1
    Brown ground beef, onion and bell pepper.
  2. 2
    Drain.
  3. 3
    Add chunks of cheese on low heat until it melts.
  4. 4
    Add garlic powder and chopped tomatoes with chilies.
  5. 5
    Heat thoroughly.
  6. 6
    Serve warm as chip and dip with Mexican tortilla chips.

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