Chili Con Queso Dip
7 ingredients
9 steps
Ingredients
- 1 lb. ground chuck
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) jar green chili peppers, drained and chopped
- dash of garlic powder
- 1/4 c. chopped green onion
- 1 tsp. Worcestershire sauce
- 1 lb. Velveeta cheese, cut up
Directions
-
1In a large skillet, brown meat.
-
2Add green onion.
-
3Cook over low heat until tender but do not brown.
-
4Add tomato sauce, chili peppers, Worcestershire and cheese.
-
5Cook, stirring occasionally until all cheese is melted.
-
6Stir in garlic powder.
-
7Serve in a chafing dish over low heat.
-
8Serve with corn chips.
-
9Makes 1 quart.
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