Chili Con Queso Dip

7 ingredients
9 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) jar green chili peppers, drained and chopped
  • dash of garlic powder
  • 1/4 c. chopped green onion
  • 1 tsp. Worcestershire sauce
  • 1 lb. Velveeta cheese, cut up

Directions

  1. 1
    In a large skillet, brown meat.
  2. 2
    Add green onion.
  3. 3
    Cook over low heat until tender but do not brown.
  4. 4
    Add tomato sauce, chili peppers, Worcestershire and cheese.
  5. 5
    Cook, stirring occasionally until all cheese is melted.
  6. 6
    Stir in garlic powder.
  7. 7
    Serve in a chafing dish over low heat.
  8. 8
    Serve with corn chips.
  9. 9
    Makes 1 quart.

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