Savory Squash & Bean Side Dish

7 ingredients
11 steps

Ingredients

  • 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
  • 1 cup chopped onions
  • 2 cups cubed peeled butternut squash (1-inch cubes)
  • 1 can (14-1/2 oz.) chicken broth
  • 1 can (15 oz.) pinto beans, drained
  • 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Cook bacon and onions in large nonstick skillet on medium-high heat 10 min.
  2. 2
    or until bacon is crisp, stirring frequently.
  3. 3
    Add squash and broth.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat to medium-low; simmer 10 min.
  6. 6
    or until squash is tender.
  7. 7
    Add beans; stir.
  8. 8
    Cover.
  9. 9
    Cook 8 to 10 min.
  10. 10
    or until heated through.
  11. 11
    Stir in cheese and parsley just before serving.

Products Matching These Ingredients

More Recipes to Try