Beer Biscuits

7 ingredients
5 steps

Ingredients

  • 2 cups Bisquick
  • 14 cup sugar
  • 6 ounces Coors beer
  • 2 tablespoons melted butter
  • 12 cup shredded mild cheddar cheese
  • 12 cup finely diced sweet onions or 12 cup green onion
  • 1 teaspoon dry mustard

Directions

  1. 1
    Mix all ingredients and drop by tablespoon onto a non stick cookie sheet.
  2. 2
    Bake 10 to 15 minutes, or until golden brown, on 400 in a preheated oven.
  3. 3
    Serve hot Biscuits with Honey Butter or any Sweet Butter.
  4. 4
    To spice them up a little I sometimes add 1 teaspoon of Cayenne Pepper or Emeril's Bamm!
  5. 5
    ENJOY !

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