Chili Corn Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 4 oz. green chilies
  • 3 Tbsp. butter or margarine
  • 1 Tbsp. sugar
  • 8 oz. cream cheese

Directions

  1. 1
    Melt butter; add cream cheese.
  2. 2
    Stir until melted.
  3. 3
    Add corn, sugar and chilies.
  4. 4
    Pour into a casserole dish.
  5. 5
    Bake 25 to 35 minutes at 350°.

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