Chili Corn Chips

Name: Chili Corn Chips
Ingredients: 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 4 low-fat corn tortillas (6 inch); 1/8 teaspoon salt (or sodium-free seasoning of choice); nonstick cooking spray

5 ingredients

1 steps

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon ground cumin
4 low-fat corn tortillas (6 inch)
1/8 teaspoon salt (or sodium-free seasoning of choice)
nonstick cooking spray

Directions

1

["Preheat oven to 400 degrees F.", "In cup, mix cumin, chili powder, and salt.", "Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.", "Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.", "Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.", "If not serving right away, store in tightly covered container.", "Serve with\"Fresh and Chunky Salsa\"" (You'll find the recipe under\""Low sodium