Our Best Lasagna

14 ingredients
17 steps

Ingredients

  • 2 Tbsp. oil
  • 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 2 cloves garlic, minced
  • 3/4 lb. lean ground beef
  • 3/4 lb. Italian sausage
  • 1 can (28 oz.) crushed tomatoes, undrained
  • 2 tsp. dried basil leaves, crushed
  • 2 tsp. dried oregano leaves, crushed
  • 3 eggs
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1/3 cup chopped fresh parsley
  • 8 lasagna noodles, cooked
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    Heat oil in large skillet on medium heat.
  2. 2
    Add onions and garlic; cook 5 min.
  3. 3
    or until crisp-tender, stirring frequently.
  4. 4
    Add meat; cook 10 min.
  5. 5
    or until done, stirring occasionally.
  6. 6
    Drain.
  7. 7
    Return meat mixture to skillet.
  8. 8
    Stir in tomatoes and herbs; simmer 30 min., stirring occasionally.
  9. 9
    Remove from heat.
  10. 10
    Heat oven to 350F.
  11. 11
    Mix eggs, ricotta, 1/4 cup Parmesan and parsley until blended.
  12. 12
    Layer half each of the noodles, meat sauce and ricotta mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  13. 13
    Top with mozzarella and remaining Parmesan.
  14. 14
    Bake 30 to 35 min.
  15. 15
    or until heated through.
  16. 16
    Let stand 10 min.
  17. 17
    before cutting to serve.

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