Chili Corn Sauce

Directions

1. 1
   In a saucepan, over medium heat, add the oil.
2. 2
   When the oil is hot, add the onions and saute for 1 minute.
3. 3
   Add the corn, garlic and chili pepper.
4. 4
   Season with salt and pepper.
5. 5
   Saute for 2 minutes.
6. 6
   Add the cream and bring the liquid to a simmer.
7. 7
   Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by 1/4.
8. 8
   Using a hand-held blender, puree the sauce until smooth.
9. 9
   Season the sauce with salt and pepper.
10. 10
    Serve the sauce with the burritos