Ground Beef Teriyaki

Name: Ground Beef Teriyaki
Ingredients: 1 tablespoon vegetable oil; 4 green onions, sliced; 1 cup celery, sliced diagonally; 1 cup carrot, cut in matchstick strips; 1 medium green bell peppers or 1 medium red bell pepper, cut in squares; 1 lb ground beef; 1 can mushroom beef gravy or 1 can beef gravy; 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/8 teaspoon crushed red chile; hot cooked rice

11 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
4 green onions, sliced
1 cup celery, sliced diagonally
1 cup carrot, cut in matchstick strips
1 medium green bell peppers or 1 medium red bell pepper, cut in squares
1 lb ground beef
1 can mushroom beef gravy or 1 can beef gravy
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon crushed red chile
hot cooked rice

Directions

1

In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
2

Remove from skillet and set aside.
3

In same skillet, cook ground beef until browned.
4

Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
5

Add vegetables and heat to boiling, stirring occasionally.
6

Serve over rice.