Chili-Corn Stick Pie

9 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 teaspoon vegetable oil
  • 1 large onion, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) canof chili style tomatoes (Rotel or mexican style tomatoes may be substiuted, just add some chili powder to them)
  • 1 (8 ounce) can no-salt-added tomato sauce
  • 1 (11 1/2 ounce) packagepillsbury refrigerated cornbread twists dough (Walmart has them)
  • cheddar cheese (optional)
  • sour cream (optional)

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In a large skilled add oil and brown ground beef and onion.
  3. 3
    Drain off any fat.
  4. 4
    Add tomatoes, tomato sauce and beans.
  5. 5
    Spoon into a baking dish.
  6. 6
    Open cornbread twists and separate into strips.
  7. 7
    Lattice cornbread over chili mixture.
  8. 8
    Bake until corn twists are lightly browned (about 12- 15 minutes).
  9. 9
    Remove and serve with cheese and sour cream - if desired.

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