Chili-Corn Stick Pie
9 ingredients
9 steps
Ingredients
- 1 lb ground beef
- 1 teaspoon vegetable oil
- 1 large onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) canof chili style tomatoes (Rotel or mexican style tomatoes may be substiuted, just add some chili powder to them)
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 (11 1/2 ounce) packagepillsbury refrigerated cornbread twists dough (Walmart has them)
- cheddar cheese (optional)
- sour cream (optional)
Directions
-
1Preheat oven to 375.
-
2In a large skilled add oil and brown ground beef and onion.
-
3Drain off any fat.
-
4Add tomatoes, tomato sauce and beans.
-
5Spoon into a baking dish.
-
6Open cornbread twists and separate into strips.
-
7Lattice cornbread over chili mixture.
-
8Bake until corn twists are lightly browned (about 12- 15 minutes).
-
9Remove and serve with cheese and sour cream - if desired.
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