Chili Cornbread

13 ingredients
7 steps

Ingredients

  • 23 cup all-purpose flour
  • 23 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 14 teaspoons chili powder
  • 12 teaspoon salt
  • 1 cup frozen whole kernel corn, thawed
  • 13 cup minced seeded jalapeno pepper
  • 2 tablespoons minced green onions
  • 12 cup skim milk
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 3 egg whites, slightly beaten
  • vegetable oil cooking spray

Directions

  1. 1
    Combine the first 5 ingredients.
  2. 2
    Stir well.
  3. 3
    Add corn, jalapeno peppers and onion; stir.
  4. 4
    Combine milk, honey, oil and egg whites; stir.
  5. 5
    Add to flour mixture stirring until dry mixture is moistened.
  6. 6
    Spoon batter into 9 inch pie plate coated with cooking spray.
  7. 7
    Bake at 375 degrees for 25 minutes.

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