Chili Cornbread

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2/3 c. chopped onion
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. shortening (or omit)
  • 3 tsp. chili powder
  • 1 (15 oz.) can tomato sauce
  • 1 can chili beans
  • 1 1/2 c. (1 box) cornbread mix (I make 1/2 recipe from scratch)

Directions

  1. 1
    Brown meat and onion in melted shortening.
  2. 2
    Add seasoning, Worcestershire sauce and tomato sauce.
  3. 3
    Cover and simmer 15 minutes; add chili beans.
  4. 4
    Pour into greased casserole.
  5. 5
    Top with cornbread batter and bake for 20 minutes at 250°.
  6. 6
    Serves 6.

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