Chili Cornbread Pie

12 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 (15 oz.) can chili hot beans (undrained)
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 envelope taco seasoning mix
  • 1 (11 oz.) pkg. refrigerated cornbread twists
  • 1 (8 oz.) carton sour cream
  • 2 Tbsp. plain flour
  • 1 c. shredded Cheddar cheese
  • 2 c. corn chips, crushed to 1 c.

Directions

  1. 1
    Chop green onion and tomato for garnish.
  2. 2
    In a large skillet, cook ground beef, onion and green pepper until meat is browned; drain.
  3. 3
    Stir in undrained beans, tomato sauce, tomato paste and taco seasoning mix.
  4. 4
    Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring often.

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