Chili Crock-Pot

Name: Chili Crock-Pot
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (32 oz.) can whole tomatoes, chopped; 1 (16 oz.) can red kidney beans, drained; 1 (6 oz.) can tomato paste; 1 c. water; 1 beef bouillon cube; 2 Tbsp. Worcestershire sauce; 2 tsp. cumin; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 c. ketchup; pepper to taste

13 ingredients

3 steps

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (32 oz.) can whole tomatoes, chopped
1 (16 oz.) can red kidney beans, drained
1 (6 oz.) can tomato paste
1 c. water
1 beef bouillon cube
2 Tbsp. Worcestershire sauce
2 tsp. cumin
1 Tbsp. chili powder
1/2 tsp. salt
1/4 c. ketchup
pepper to taste

Directions

1

Brown beef in skillet and drain.
2

Add meat to crock-pot with remaining ingredients.
3

Cover and cook on low heat 6 to 8 hours. Add fresh chopped peppers and red onions.