Chili D' Italia

Name: Chili D' Italia
Ingredients: 1 12 . lbs meat italian meatballs; 1 lb Italian sausage; 3 tablespoons olive oil; 2 12 cups roasted red peppers; 2 cups chopped onions; 1 (16 ounce) can tomatoes, diced; 3 cups rossario's spaghetti sauce; 2 cups water; 14 cup sugar; 2 teaspoons dried sweet basil leaves; 1 teaspoon dried oregano; 2 teaspoons cajun spices, # 452804; 1 teaspoon garlic powder (Or the real stuff); 1 dash ground cloves; 2 (16 ounce) cans garbanzo beans, drained; 1 lb spaghetti

16 ingredients

1 steps

Ingredients

1 12 . lbs meat italian meatballs
1 lb Italian sausage
3 tablespoons olive oil
2 12 cups roasted red peppers
2 cups chopped onions
1 (16 ounce) can tomatoes, diced
3 cups rossario's spaghetti sauce
2 cups water
14 cup sugar
2 teaspoons dried sweet basil leaves
1 teaspoon dried oregano
2 teaspoons cajun spices, # 452804
1 teaspoon garlic powder (Or the real stuff)
1 dash ground cloves
2 (16 ounce) cans garbanzo beans, drained
1 lb spaghetti

Directions

1

["Brown meatballs and sausage in a dutch oven.", "Drain and return to pan.", "Add onion and saute until onion is clear, approximately 5 minutes.", "Add remaining ingredients, except beans, and simmer 1-1/2 to 2 hours.", "Cook spaghetti according to package instructions.", "Serving: Place a small serving of spaghetti in bottom of large chili bowl, add heaping serving of chili on top.", "This then can be called Cinncinati chili or 2 way chile.", "Add a heaping spoonfull beans on top of chili and spaghetti.", "This then can be called 3 way chili.", "Cover with garnishes below and is called 4 way chili or \"3 ways dressed\"".""