Chili Dip

7 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can chili (no beans)
  • 1 can mushroom soup
  • 10 oz. grated Cheddar cheese
  • 2 Tbsp. butter
  • 2 Tbsp. butter
  • 1 onion (small)
  • 1 bell pepper

Directions

  1. 1
    Saute butter, onion and bell pepper.
  2. 2
    Pour chili into mixture. Pour mushroom soup into mixture.
  3. 3
    Bring all to boil.
  4. 4
    Remove from heat, add cheese and serve.

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