Chili Dip

Name: Chili Dip
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1 (12 oz.) bottle chili sauce; 1 (15 oz.) can chili, without beans; 2 (11 1/4 oz.) cans chili beef soup; 1/2 c. shredded Cheddar cheese

6 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) bottle chili sauce
1 (15 oz.) can chili, without beans
2 (11 1/4 oz.) cans chili beef soup
1/2 c. shredded Cheddar cheese

Directions

1

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble.
2

Drain.
3

Stir in chili sauce, chili and soup.
4

Spoon into a 1 3/4-quart baking dish; bake, uncovered, at 350° for 20 minutes.
5

Sprinkle with cheese.
6

Serve hot with tortilla chips.