Chili Dip

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef (chuck), cooked and drained
  • 1 onion, chopped
  • 1 tsp. garlic salt
  • 1 pkg. taco seasoning mix
  • 1/4 can chili powder
  • 1 can tomato soup
  • 3/4 lb. Velveeta cheese

Directions

  1. 1
    Brown beef with the first 4 ingredients.
  2. 2
    Add chili powder and soup.
  3. 3
    Mix.
  4. 4
    Add Velveeta cheese.
  5. 5
    Stir until cheese melts.
  6. 6
    Serve with nacho chips.

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