Chile Cornbread

Ingredients

• 1 sweet red pepper, finely chopped
• 1 green pepper, finely chopped
• 1 jalapeno pepper, broiled, peeled, seeded and chopped
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 Tbsp. butter, melted
• 1/8 tsp. pepper
• 1 dash hot sauce
• 1/2 c. whole kernel corn, drained
• 1 pkg. dry yeast
• 1 Tbsp. sugar
• 1/2 c. warm water (105~ to 115~)
• 2 c. all-purpose flour
• 1/2 c. masa harina
• 1/4 c. yellow cornmeal
• 1 Tbsp. salt
• 2 eggs
• 1/4 c. plus 2 Tbsp. unsalted butter, softened
• 3/4 to 1 c. all-purpose flour
• 1 egg yolk, beaten
• 1 Tbsp. water