Chili Dip
6 ingredients
2 steps
Ingredients
- 1 lb. hamburger
- 1 lb. Velveeta cheese
- 4 cans Hormel chili (no beans or with beans)
- 1 medium onion, chopped
- dash of Tabasco
- dash of Worcestershire sauce
Directions
-
1Brown hamburger; drain grease.
-
2Transfer to a slow cooker and add other ingredients cutting cheese into thick slices and put on top, when cheese melts eat with flavored taco chips or crackers. Keep slow cooker plugged in to keep hot.
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