Chili Dip

4 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 (15 oz.) can Hormel chili (no beans)
  • 2 to 3 Tbsp. taco sauce (hot)
  • 8 oz. Monterey Jack cheese, shredded

Directions

  1. 1
    Layer ingredients in a pie plate or shallow dish, starting with cream cheese, then chili, taco hot sauce and ending with cheese.
  2. 2
    Microwave for about 4 minutes or until cheese is melted. Serve with tortilla chips.
  3. 3
    Makes 4 to 6 servings.

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