Chili Dip

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 16 oz. can chili, no beans
  • 2 Tbsp. diced green chilies
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Put cream cheese in microwave for 2 minutes.
  2. 2
    Then add canned chili and green chilies.
  3. 3
    Heat again for 3 minutes; add cheese on top.
  4. 4
    Dip with chips.

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