Chili Dip

6 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can tomato paste
  • 1 (1 1/4 ounce) packet , french's chili-o mix
  • 1 1/2 cups water
  • 20 -30 fritos scoops corn chips

Directions

  1. 1
    Cook and drain meat.
  2. 2
    Combine the remaining ingredients and stir until well blended.
  3. 3
    Cook on medium heat, stirring occasionally, until bubbly.
  4. 4
    Serve with Fritos Scoops corn chips.

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