Thai-Style Snapper

13 ingredients
4 steps

Ingredients

  • 1 pound red snapper
  • 4 fillets
  • 6 green onions sliced diagonally
  • 4 cloves garlic pressed or crushed
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons soy sauce Low-soduim
  • 1 teaspoon sugar
  • 1 tablespoon rice wine
  • 1 tablespoon lemon juice
  • 1 teaspoon fish sauce
  • 1 teaspoon black pepper
  • 3 tablespoons water
  • 2 cilantro chopped

Directions

  1. 1
    I found this recipe in our local Jewish Times and fixed it for dinner tonight. My husband loved it . The recipe calls for Fish Sauce. The bottle I have is not Kosher but the main ingredient is anchovies. A touch of anchovy paste or even 1 chopped anchovy would be a good substitute. I don't think the recipe would suffer if totally left out!
  2. 2
    Spray non-stick pan with vegetable spray. Saute fish fillets until cooked and browned about 3 minutes each side. Remove fish from pan and keep warm.
  3. 3
    Add green onions and 1 TBS water to the pan and simmer until soft. Add garlic, ginger and 2 TBS water and cook for 2 more minutes.
  4. 4
    Add soy sauce, sugar or rice wine , lemon juice, fish sauce and chili (and pepper) and simmer for 1 minute. Spoon sauce over fish and serve.

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