Chili Dip

5 ingredients
2 steps

Ingredients

  • 2 (10 3/4 ounce) cans chili beef soup
  • 2 (11 ounce) cans cheddar cheese soup, undiluted
  • 2 12 ounces black olives, chopped
  • 2 ounces pimiento, diced
  • 3 (10 ounce) bags tortilla chips

Directions

  1. 1
    Combine first 4 ingredients in a saucepan; cook over low heat until throughly heated, stirring often.
  2. 2
    Serve warm with tortilla chips.

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