Enchilada Bake

Name: Enchilada Bake
Ingredients: 1 1/2 lb. ground beef or desired amount; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. milk; 1 can chopped green chili pepper; 1 pkg. taco flavored tortilla chips; 1 c. grated cheese or desired amount; salt, pepper and garlic to taste

9 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef or desired amount
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. milk
1 can chopped green chili pepper
1 pkg. taco flavored tortilla chips
1 c. grated cheese or desired amount
salt, pepper and garlic to taste

Directions

1

Brown beef and seasonings together; drain.
2

In separate pan, combine soups, milk and green chilies.
3

Simmer over low heat.
4

In casserole dish, layer chips on bottom, then beef, then soup mixture and then cheese.
5

Repeat layers another time.
6

Cover with foil and bake for 1 hour at 350°.