Quesadillas
11 ingredients
6 steps
Ingredients
- 2 (10-inch) flour tortillas
- 2 Tbsp. butter softened
- 1/3 c. shredded Monterey Jack cheese
- 1/3 c. shredded Cheddar cheese
- 1/2 medium tomato, chopped
- 2 tsp. diced red/purple onion or green onion
- 1 tsp. diced canned jalapenos
- 1 slice bacon, cooked
- 1/4 tsp. finely chopped fresh cilantro
- Dash of salt
- On the side: Sour Cream, Guacamole and Salsa
Directions
-
1Heat a large frying pan over medium heat.
-
2Spread half the butter on one side of each tortilla.
-
3Put one tortilla, butter side down in the hot pan.
-
4Sprinkle the cheeses evenly onto the center of the tortilla in the pan -- but not all the way to edge. Put the tomato, onion, bacon and jalapeno over the cheese and cover with the other tortilla butter side up (like a grilled cheese sandwich).
-
5When the bottom side is browned, about 45-90 seconds, flip the quesadilla and grill the other side.
-
6Remove the quesadilla from the pan.
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