Quesadillas

11 ingredients
6 steps

Ingredients

  • 2 (10-inch) flour tortillas
  • 2 Tbsp. butter softened
  • 1/3 c. shredded Monterey Jack cheese
  • 1/3 c. shredded Cheddar cheese
  • 1/2 medium tomato, chopped
  • 2 tsp. diced red/purple onion or green onion
  • 1 tsp. diced canned jalapenos
  • 1 slice bacon, cooked
  • 1/4 tsp. finely chopped fresh cilantro
  • Dash of salt
  • On the side: Sour Cream, Guacamole and Salsa

Directions

  1. 1
    Heat a large frying pan over medium heat.
  2. 2
    Spread half the butter on one side of each tortilla.
  3. 3
    Put one tortilla, butter side down in the hot pan.
  4. 4
    Sprinkle the cheeses evenly onto the center of the tortilla in the pan -- but not all the way to edge. Put the tomato, onion, bacon and jalapeno over the cheese and cover with the other tortilla butter side up (like a grilled cheese sandwich).
  5. 5
    When the bottom side is browned, about 45-90 seconds, flip the quesadilla and grill the other side.
  6. 6
    Remove the quesadilla from the pan.

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