Chili Dip
4 ingredients
5 steps
Ingredients
- 2 8 oz (224 grm). packages cream cheese
- 1 can chili, no beans
- 1 lb (.5 kg). shredded cheddar cheese
- tostitos or other tortilla chips
Directions
-
1Soften cream cheese in microwave safe casserole dish and spread evenly on bottom of dish.
-
2Add can of chili and spread evenly.
-
3Top with cheddar cheese.
-
4Heat on high in microwave for 2 to 3 minutes or until cheese on top is melted.
-
5Serve with tostitos.
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