Chili Dip

4 ingredients
5 steps

Ingredients

  • 2 8 oz (224 grm). packages cream cheese
  • 1 can chili, no beans
  • 1 lb (.5 kg). shredded cheddar cheese
  • tostitos or other tortilla chips

Directions

  1. 1
    Soften cream cheese in microwave safe casserole dish and spread evenly on bottom of dish.
  2. 2
    Add can of chili and spread evenly.
  3. 3
    Top with cheddar cheese.
  4. 4
    Heat on high in microwave for 2 to 3 minutes or until cheese on top is melted.
  5. 5
    Serve with tostitos.

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