Tuna Tapenade

9 ingredients
7 steps

Ingredients

  • 2 garlic cloves
  • 1 cup pitted black olives
  • 1 cup basil leaves
  • 3 anchovy fillets
  • 1 tablespoon capers, rinsed and drained
  • 2 tablespoons olive oil
  • 2 (3 ounce) cans tuna in olive oil
  • 1 teaspoon lemon juice
  • black pepper

Directions

  1. 1
    In food processor, chop garlic, Add olives, basil, anchovies and capers and process until pureed.
  2. 2
    Scrape down sides of bowl.
  3. 3
    With motor running, drizzle olive oil and process until incorporated.
  4. 4
    Transfer to a serving bowl.
  5. 5
    Add tuna with its oil.
  6. 6
    Mix well.
  7. 7
    Add lemon juice, and season to taste with pepper.

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