Chili Dip

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 cans Hormel chili (no beans)
  • 1 (16 oz.) box Velveeta cheese
  • 1 medium chopped onion
  • jalapeno peppers to taste

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Add chili and peppers. Stir.
  3. 3
    Add cheese and simmer until melted.
  4. 4
    (Best to cut cheese in small pieces.)

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