Sherry Pralines

7 ingredients
5 steps

Ingredients

  • 2 12 cups sugar
  • 18 teaspoon baking soda
  • 14 cup light corn syrup
  • 12 cup milk
  • 2 tablespoons sherry wine
  • 2 cups pecans
  • 1 tablespoon butter

Directions

  1. 1
    Combine sugar,soda,syrup and milk and cook over medium heat,stirring until sugar is completely dissolved.
  2. 2
    Cook to 236 degrees on candy thermometer or soft ball stage.
  3. 3
    Do not stir.
  4. 4
    Add sherry,pecans and butter and stir lightly until creamy.
  5. 5
    Drop by spoonfuls onto waxed paper.

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